About Us
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Johnny T's Bistro
Serving Better Cuisine for Hillsdale and Surrounding Areas since 2009.
From our kitchen to your table, we bring fresh, innovative cuisine to our cherished Hillsdale community and neighboring communities. Experience the perfect blend of casual elegance and warm, hometown hospitality.
Casual Fine Dining
At Johnny T’s Bistro, we believe dining should be both exceptional and approachable. Our restaurant offers an inviting atmosphere where classic comfort meets contemporary cuisine. Whether you’re celebrating a special occasion or enjoying a casual night out, our dedicated team ensures every visit is memorable with attentive service and carefully crafted dishes.
Owner, Chef
Dustin Andrews
As owner and chef of Johnny T’s Bistro, Dustin Andrews brings his culinary expertise and entrepreneurial spirit to every aspect of the restaurant. His vision for creating an exceptional dining destination in Hillsdale combines innovative cuisine with warm, small-town hospitality and professional service.
Owner
Desiree Andrews
With a strong background in customer service and restaurant management, Desiree brings her passion for community and hospitality to Johnny T’s Bistro. Her experience in healthcare administration combined with five years of restaurant management ensures smooth operations while maintaining our high standards of service.
Our People
Passionate People
Making Great Food
Chef
Luke Perry
A true Hillsdale native, Luke’s culinary journey began with his love of cooking and was refined through formal culinary arts training. His dedication to discovering new recipes and mastering restaurant operations, combined with his local roots, helps create dishes that resonate with our community.
Chef
Trey Perry
Born and raised in Hillsdale, Trey has been honing his culinary skills since age 16. His natural talent for creating joy through food, combined with his lifelong connection to the community, makes him an integral part of our kitchen team. His enthusiasm for cooking shines through in every dish.
