| Bistro “House” Salad | $9.89 |
| Mixed greens, sliced cucumbers, bell peppers, cherry tomato, sliced red onion, and shredded cheese. | |
| Peasant Salad | $9.59 |
| Mixed greens, dried cherries, red onions, feta cheese, and caramelized walnuts | |
| BLT Salad | $9.59 |
| Fresh chopped lettuce, applewood smoked bacon, fresh avocado, and tomato | |
| Johnny Albuquerque | $12.79 |
| Fresh greens, Pico de Gallo, black olives, Colby-jack cheese, flame roasted corn, and black beans with tortilla chips | |
| Caesar Salad | $13.49 |
| Crisp Romaine, house made Caesar dressing, red onion, fresh tomatoes, Parmesan cheese, and signature croutons |
| Gulf shrimp | add $5 |
| Salmon | add $8 |
| Grilled steak | add $7 |
| Grilled chicken | add $4 |
| Portobello mushroom cap | add $5 |
| Sliced grilled mushrooms | add $2 |
| Thousand Island | Ranch |
| Honey Mustard | Poppyseed |
| Raspberrry Vinaigrette | French |
| Southwestern Ranch | Caesar |
| Bleu Cheese | Italian |
| French Onion Soup | $Cup $4.29 / Bowl $5.29 |
| A Sav’s classic | |
| Soup Du Jour | $Cup $4.29 / Bowl $5.29 |
| Fine choices daily |
Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood and shellfish, or eggs may increase your risk of food borne illness.
| Sunday | Noon - 4pm |
| Monday | Closed |
| Tuesday | 11am - 9pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 9pm |
| Friday | 11am - 9pm |
| Saturday | 4pm - 9pm |
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